12/27/2023 0 Comments Crockpot chicken piccataIt is a light and healthy freezer meal that the whole family will love. I hope you enjoy this Slow Cooker Paleo Chicken Piccata Recipe as much as we did. Best of all this is a Whole 30 compliant recipe and is naturally gluten free too! When ready to cook place into a slow cooker and add chicken broth and fresh lemon on top, cover and cook on low. When you are ready to cook simply thaw in the refrigerator overnight. I love that this is an easy freezer meal too! Just simply add all of your ingredients into a gallon size freezer safe bag except for your lemon and chicken broth and freeze. of chicken in my recipe but you can adjust between 4-6 cuts of chicken. I personally use 4 to feed my family of 3 with a leftover for lunch the next day. ½ cup grated Parmesan cheese, 8 ounces dry fettuccine pasta. Add the dry pasta, toss and ensure it is all covered, and continue to cook on high for about 20 minutes. To the slow cooker, stir in the grated Parmesan cheese until combined. You can adjust this recipe to feed your family using 4-6 pieces of meat. Remove the chicken and place it on a cutting board. Our favorite is this programmable cook and carry 6qt oval slow cooker. Cover and cook on HIGH for 2 hours or LOW for 4 hours until chicken is cooked through and tender. Pour wine, lemon juice, broth and capers over chicken. Place chicken skin-side-up in slow cooker crock. Dot the surface with 2 tablespoons unsalted butter season with salt and pepper. Top with 3 cups chicken broth, lemon juice, capers and lemon slices. The chicken had a light lemon flavor, and the capers and parsley added a nice flavor and color contrast.īe sure that you invest in a good quality slow cooker. Add chicken and sear skin-side-down, cooking about 4 minutes until skin is golden brown. Place the chicken breasts, shallots and garlic into your slow cooker. By browning the chicken before placing it in the slow cooker, you get a better depth of flavor that more closely resembles the traditional recipe. Place chicken skin-side-up in a slow cooker crock. Add chicken, skin-side-down, cooking about 4 minutes or until skin is golden brown. I served this with roasted potatoes, but you could easily serve with rice or riced cauliflower. This slow cooker chicken piccata is a gluten-free, dairy-free twist on the classic Italian recipe. In a large skillet over medium heat, melt butter. It was so moist there was no need for a knife. If you love lemon, you are going to love this recipe. Slow Cooker Paleo Chicken Piccata was a hit with my family.
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